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A La Carte Menu

Our A La Carte Menu provides a unique fresh Australian dining experience. Our focus is on the freshest oysters, ocean fish, crustaceans, crabs and moreton bay bugs but also gives a nod to delicious pasta and steak dishes. We only choose top tier seafood and meats served with only the best seasonal produce for you to enjoy. (Prices subject to change)

BREADS

Garlic Bread 3.5 per piece
Toasted Turkish Bread with House Made Dips 15.9
Baby Ciabatta for 2 with Extra Virgin Olive Oil, Balsamic & Tomato Salsa 14.9

OYSTERS

Sydney Rock, arriving daily.

Natural | freshly shucked, served on ice with homemade cocktail sauce ½ dozen | 21.9 1 dozen | 33.9
Mornay | two cheese mornay sauce, flame grilled, golden crisp ½ dozen | 23.9 1 dozen | 35.9
Kilpatrick | bacon and worcestershire, flame grilled, crispy ½ dozen | 23.9 1 dozen | 35.9
Beer Battered | deep fried in a light beer batter ½ dozen | 23.9 1 dozen | 35.9
Mixed Oysters | make your own selection ½ dozen | 23.9 1 dozen | 35.9

Soup

Cream of Oyster Soup 16.9
Seafood Chowder 17.9
Creamy Snapper 16.9

ENTREES

Also available in Main Size

Tasmanian Smoked Salmon | spanish onions, capers, micro herbs, horseradish crème fraiche 19.9  
Avocado Seafood | fresh king prawns, salmon rosette, freshly shucked natural oyster 19.9 30.9
Sweet Chilli Beef Salad | cucumber, tomato, spanish onion, mint & lemon yoghurt dressing 19.9 29.9
Fresh Prawn Cocktail | fresh king prawns, lemon cocktail sauce, grissini stick 19.9 30.9
Calamari | lightly crumbed, cooked golden brown, tossed in garlic butter 19.9 30.9
Curried Prawns | homemade curry sauce with pineapple and coriander, served with rice 19.9 30.9
Mussels a la parisienne | poached in our red wine and tomato veloute 19.9 31.9
Baby Octopus | cooked til tender and flamed grilled finished with lemon, garlic oregano, extra virgin olive oil or cooked in our home made sweet chilli plum sauce 19.9 30.9
Harvey Bay Scallops | served in a light beer batter with Tartare sauce, micro herb salad 19.9 30.9
Garlic Prawns | sautéed prawns, shallots, mushrooms with garlic cream volute served with rice 19.9 31.9
Bouillabaise | a fresh selection of seafood poached in our red wine tomato veloute 22.9 36.9

Ocean Fish

Our fish can be prepared a number of ways - grilled with lemon butter, dry grilled with fresh lemon, beer battered, lightly crumbed or pan fried in olive oil and finished with lemon juice and parsley – all fish served with fresh salad and golden fries.

New Zealand Whole Sole 37.9
Northern Territory Barramundi 37.9
Australian Snapper 38.9
Whiting 39.90

Extras

Oyster sauce 8.9
Tomato wine sauce 3.5
Sweetheart sauce 3.5

CRUSTACEANS

Prawns | served with rice

  • barbequed with worcestershire, lemon butter sauce
  • crumbed, cooked til golden brown
  • lightly beer battered
22.9 36.9

Moreton Bay Bugs Tails | served with rice

  • barbequed with worcestershire, lemon butter sauce
  • lightly crumbed, cooked til golden brown
  • poached in mornay sauce flamed grilled golden crisp
  • poached in our homemade curry sauce
36.9 53.9

LIVE LOBSTERS

Lobster Salad | poached whole then chilled and served with fresh fruit and salads MP
Lobster Mornay | cooked in our mornay flamed grilled golden crisp MP
Whole Grilled | flame grilled, served with lemon butter MP

LIVE MUD CRABS

Greek Style | grilled with shallots, garlic, oregano, lemon butter MP
Chilli Plum | grilled and finished with our homemade sweet chilli plum sauce MP

SEAFOOD PLATTER

Omeros Indulgence | a selection of hot and cold seafood 89 p/p
   

PASTA

Spaghetti Marinara | prawns, moreton bay bug, squid, mussels

Your choice of:

  • infused with napoli sauce and basil,
  • garlic, chilli, lemon, italian parsley and extra virgin olive oil
  • cream, garlic, basil, lemon
38.9
Spaghetti Bolognaise | red wine beef bolognaise tossed through al dente pasta 27.9
Pumpkin & Macadamia Ravioli | spinach, basil, sundried tomato, parmesan cream sauce 28.9
   

STEAK

Eye Fillet | Forest mushroom polenta cake, seasonal vegetable and red wine jus 39.9
Steak Diane | scaloppini of eye fillet, garlic brandy worcestershire cream, taro crisp 39.9
Surf & Turf | eye fillet with moreton bay bug tail, king prawns with a light mustard sauce 49.9
Omeros Deluxe Surf & Turf | eye fillet, ½ lobster with roasted asparagus, bean, prosciutto panache MP

SIDES

Fresh Seasonal Vegetables | sautéed with sea salt & cracked pepper 9
Greek Salad | tomato, bulgarian fetta, kalamata olives, spanish onions cucumber 15
Garden Salad | mixed garden vegetables, avocado, iceberg lettuce, house made vinaigrette 13
Caesar Salad | crispy pancetta, croutons, homemade caesar dressing 14
Potato Rosti | Stuffed with eggplant, confit garlic, fresh herbs 9

CHILDREN’S MENU

With a choice of chips, salad or sautéed vegetables

  • Eye Fillet Scaloppini
  • Barramundi Fingers - battered or crumbed
  • Crumbed Calamari Rings
  • Spaghetti Bolognaise
15.9